World Food Day, October 16

Under international law, the right to food is the right of every person to have regular access to sufficient, nutritionally adequate and culturally acceptable food for an active, healthy life.

The right to food is the right to feed oneself in dignity; it is not the right to be fed.

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By | 2017-07-24T03:21:16+00:00 October 16th, 2012|Publications|0 Comments